8 chicken breasts
8 slices of swiss cheese - I used provolone and is was really good too
1 can cream of chicken
1/2 c. water
2 c. stuffing mix
Put thawed out chicken in dish. Place cheese on top. Stir soup and water together. Pour over chicken. Sprinkle with stuffing mix. Bake at 350 covered about 1 hour.
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