1 pkg white cake mix
1 1/4 c. rolled oats
6 TBS melted margarine
1 egg
1/3 c. water
21 oz. can cherry pie filling
1/2 c. chopped pecans
1/4 c. brown sugar
2 TBS margarine
1. In large bowl combine cake mix, 6 TBS maragine & 1 c. oats. Mix with fork till crumbly. Remove 1 c. crumbs for topping, set aside.
2. To remaining crumbs add 1 egg and water. Mix and press into prepared 10x9 pan for crust.
3. Pour pie filling over crust.
4. To reserved crumbs add 1/4 c. oats, 2 TBS margarine, nuts, and brown sugar. Mix again with fork till crumbly. Sprinkle over cherry mixture.
5. Bake 30-40 min or until golden brown.
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