1 egg
2 TBS milk
1 can flaky biscuits
1/4 c. real bacon bits - or you can cook bacon and crumble it
3/4 c. shredded cheddar cheese
1/4 c. finely chopped green onion - optional
Heat oven 350. Spray a 2 qt glass baking dish with cooking spray. In large bowl beat egg and milk with wire whisk. Separate dough into 8 biscuits and cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed dish. Arrange biscuit pieces in single layer. Bake 350 for 23-28 minutes or until golden brown. Cut into squares.
2 TBS milk
1 can flaky biscuits
1/4 c. real bacon bits - or you can cook bacon and crumble it
3/4 c. shredded cheddar cheese
1/4 c. finely chopped green onion - optional
Heat oven 350. Spray a 2 qt glass baking dish with cooking spray. In large bowl beat egg and milk with wire whisk. Separate dough into 8 biscuits and cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed dish. Arrange biscuit pieces in single layer. Bake 350 for 23-28 minutes or until golden brown. Cut into squares.
