Thursday, March 20, 2008

Easy Chicken Parmesean

Equal amounts bread crumbs and parmesean cheese (the Kraft in a bottle kind)
1 egg
Chicken breasts
Melted butter

Dip chicken in beaten egg, then dredge in bread crumb and cheese mixture. Place in 9x13 inch pan and drizzle melted butter over top.

Bake at 350 for 30-45 min depending on chicken thickness.

I put a little bit of shredded mozzarella on top of chicken during last 5 min of baking and serve with rotini noodles and spaghetti sauce. Have also had it with noodles and ranch dressing. So good and easy and makes good leftovers too.