Dough:
1/4 c. Shortening
1/2 c. Sugar
1 egg
1/2 tsp. Vanilla
1/2 tsp. Baking Powder
3/4 c. Flour
1/2 pkg Danish Dessert (see below for instructions on how to prepare)
4 oz Cream Cheese
1/4 c. Sugar
1/2 tsp. Salt
Mix shortening, sugar egg, and vanilla. Blend with mixer then add flour, baking powder, and salt. Cover and chill in freezer for 10-15 min. Press into sprayed pizza pan. Crust will be very thin. Roll or curl up edges to prevent edges from burning. Bake at 375 for 6-12 minutes.
Mix sugar and cream cheese with mixer and spread over cooled crust. Spread prepared Danish Dessert over cream and top with fruit.
Fruit Ideas:
Pineapple cut in thin pieces
Peaches-diced
Strawberries
Bananas
Canned Mandarin Oranges
Kiwi
Apples
Blueberries
To prepare danish dessert: Pour 1/2 package into a small saucepan and add 1 1/4 cups of cold water. Bring to boil and boil on high for 1 min. Take away from heat and let cool.
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Sunday, May 18, 2008
Easy Yummy Nachos
1 bag nacho cheese doritos - or any other chips, these are just my favorite
salsa
grated cheddar cheese
refried beans
Sorry, no measurements here, have always done this by whatever looked good. If you come up with good measurements be sure to add them!
1. Mix together salsa and refried means.
2. Layer chips, glop on mixture, and sprinkle cheese. Repeat one more time.
3. Bake at 350 for about 10 minutes till cheese is melted.
I serve with tacos.
salsa
grated cheddar cheese
refried beans
Sorry, no measurements here, have always done this by whatever looked good. If you come up with good measurements be sure to add them!
1. Mix together salsa and refried means.
2. Layer chips, glop on mixture, and sprinkle cheese. Repeat one more time.
3. Bake at 350 for about 10 minutes till cheese is melted.
I serve with tacos.
Tuesday, May 13, 2008
Vegetable Pizza
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C).Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C).Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
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