Sweet and Sour Chicken

1 egg
½ tsp garlic
½ cup cornstarch
½ cup chicken broth
1 TBSP oil
¾ cup sugar
¼ cup vinegar
1 TBSP soy sauce
1-6 chicken breast (cut in 1” chunks)

Beat egg in a bowl. In a separate bowl combine garlic and cornstarch. Dip chicken first in egg and then cornstarch mixture. Brown chicken in oil in a frying pan on both sides. Place in baking dish. To prepare sauce, combine broth, ketchup, sugar, vinegar, and soy sauce. Pour over chicken and bake at 375 for 40-45 minutes. Serve over rice.