Aunt Lue’s Red Roast

Chuck Roast
1 Can of tomato soup
Salt and pepper

Cook on low for 8-10 hours Pour juices into saucepan and thicken with cornstarch to make the gravy for mashed potatos.

Yummy Juicy Roast

Roast
1 can cream of mushroom soup
1 package onion soup mix
1 can cut mushrooms with juice (I leave the mushrooms out)

Low in crockpot 6-8 hours

I serve with: Scalloped Potatoes