This a collection of the Jones Girls recipes. It has been created for family use, but if you like what you see, feel free to try some new recipes! Please leave comments about your favories, any substitues you used, or anything that would be helpful to the fellow cook. Those who have been authorized to blog here, post each new recipe as a "NEW POST" and be sure to label the recipe in a category. Also, remember to take pictures and submit them so we can see what we're making. Happy Cooking!
Tuesday, February 26, 2008
Aunt Lue’s Red Roast
Chuck Roast 1 Can of tomato soup Salt and pepper
Cook on low for 8-10 hours Pour juices into saucepan and thicken with cornstarch to make the gravy for mashed potatos.
1 comment:
This is Aunt Lue and why didn't I know about this cookbook before? What a wonderful idea---we need to get the word out to the rest of the Jones Girls!
Post a Comment