Tuesday, February 26, 2008

Chicken Pineapple Sandwiches

Marinade: ½ cup soy sauce
½ cup Worcestershire sauce
½ cup brown sugar
1 tsp crushed garlic
¼ cup chopped fresh onion
1 tsp chopped fresh ginger
½ lemon, juiced

Mix marinade ingredients in saucepan over medium heat. Do not boil. Set aside a portion of marinade to be used as a dipping sauce during meal. Put chicken in warm marinade; let stand for at least an hour. BBQ chicken over medium heat 10-15 minutes each side. Dip in marinade between turnings. Dispose of used marinade.

Big Hamburger Buns
Pineapple rings
Mayo
Lettuce

1 comment:

Chelsea Nicole said...

Is this good? I was going to make it last night but i didnt know if it was worth the cook.