1 can green enchilada sauce
2-3 chicken breasts
Shredded Cheese
Put in crockpot for 6 hours. Shred chicken. Put some shredded chicken, cheese, and juice from crockpot in half a tortilla. Fold over and fry up until crispy.
Serve with rice and salad.
Tuesday, February 26, 2008
Chicken Pineapple Sandwiches
Marinade: ½ cup soy sauce
½ cup Worcestershire sauce
½ cup brown sugar
1 tsp crushed garlic
¼ cup chopped fresh onion
1 tsp chopped fresh ginger
½ lemon, juiced
Mix marinade ingredients in saucepan over medium heat. Do not boil. Set aside a portion of marinade to be used as a dipping sauce during meal. Put chicken in warm marinade; let stand for at least an hour. BBQ chicken over medium heat 10-15 minutes each side. Dip in marinade between turnings. Dispose of used marinade.
Big Hamburger Buns
Pineapple rings
Mayo
Lettuce
½ cup Worcestershire sauce
½ cup brown sugar
1 tsp crushed garlic
¼ cup chopped fresh onion
1 tsp chopped fresh ginger
½ lemon, juiced
Mix marinade ingredients in saucepan over medium heat. Do not boil. Set aside a portion of marinade to be used as a dipping sauce during meal. Put chicken in warm marinade; let stand for at least an hour. BBQ chicken over medium heat 10-15 minutes each side. Dip in marinade between turnings. Dispose of used marinade.
Big Hamburger Buns
Pineapple rings
Mayo
Lettuce
Asian Beef and Noodles
1/4 lb ground beef
2 pkg Oriental flavor ramen noodles
2 cups frozen veggies
¼ tsp ground ginger
2 Tbsp thinly sliced green onion
Brown ground beef and season with 1 packet from noodles – set aside In skillet combine 2 cups water, veggies, noodles broken up, ginger and remaining seasoning packet. Bring to boil, reduce heat. Cover and simmer 3 minutes. Return beef and add green onions.
2 pkg Oriental flavor ramen noodles
2 cups frozen veggies
¼ tsp ground ginger
2 Tbsp thinly sliced green onion
Brown ground beef and season with 1 packet from noodles – set aside In skillet combine 2 cups water, veggies, noodles broken up, ginger and remaining seasoning packet. Bring to boil, reduce heat. Cover and simmer 3 minutes. Return beef and add green onions.
Taco Pie
1 package of Jiffy corn muffin mix
1 lb of ground beef
1 can of corn
1 can of tomato sauce
1 c of cheese (shredded)
1 can of seasoned, diced tomatoes (or 1 ½ c of salsa)
Top with sour cream
Brown ground beef and drain. In 13 x 9 pan, mix beef, corn, tomatoes (salsa), and sauce. In separate bowl make corn muffin mix according to instructions. Throw cheese in corn muffin mix, then layer that on top of the beef mixture. Throw all in oven at 350 for 20-30 minutes. Make sure topping is cooked through
1 lb of ground beef
1 can of corn
1 can of tomato sauce
1 c of cheese (shredded)
1 can of seasoned, diced tomatoes (or 1 ½ c of salsa)
Top with sour cream
Brown ground beef and drain. In 13 x 9 pan, mix beef, corn, tomatoes (salsa), and sauce. In separate bowl make corn muffin mix according to instructions. Throw cheese in corn muffin mix, then layer that on top of the beef mixture. Throw all in oven at 350 for 20-30 minutes. Make sure topping is cooked through
Aunt Lue’s Red Roast
Chuck Roast
1 Can of tomato soup
Salt and pepper
Cook on low for 8-10 hours Pour juices into saucepan and thicken with cornstarch to make the gravy for mashed potatos.
1 Can of tomato soup
Salt and pepper
Cook on low for 8-10 hours Pour juices into saucepan and thicken with cornstarch to make the gravy for mashed potatos.
Yummy Juicy Roast
Roast
1 can cream of mushroom soup
1 package onion soup mix
1 can cut mushrooms with juice (I leave the mushrooms out)
Low in crockpot 6-8 hours
I serve with: Scalloped Potatoes
1 can cream of mushroom soup
1 package onion soup mix
1 can cut mushrooms with juice (I leave the mushrooms out)
Low in crockpot 6-8 hours
I serve with: Scalloped Potatoes
Mostacelli Casserole
1 lb hamburger
1 green pepper
1 onion
1 clove garlic
1 Can spaghetti sauce
1 can tomato paste
1 can diced tomatoes
1 pkg rotini noodles
Grated mozzarella and parmesan
Cook rotini noodles Brown beef and sauté onion, green pepper and garlic. Layer noodles, meat cheese, noodles meat cheese in 9x13 Bake 350 for 30 min.
1 green pepper
1 onion
1 clove garlic
1 Can spaghetti sauce
1 can tomato paste
1 can diced tomatoes
1 pkg rotini noodles
Grated mozzarella and parmesan
Cook rotini noodles Brown beef and sauté onion, green pepper and garlic. Layer noodles, meat cheese, noodles meat cheese in 9x13 Bake 350 for 30 min.
Upside Down Pizza
1 lb hamburger
green pepper to taste
1 ½ c. mozzarella cheese or Colby cheese or both
2 eggs
1 c. flour
1 c. pizza or spaghetti sauce
1 c. milk
Brown hamburger with green pepper (and onion if desired). Spread in 9X13 pan. Cover with cheese. Pour pizza sauce over. Beat eggs, milk, and flour and pour over top. Bake 400° for 30 min.
green pepper to taste
1 ½ c. mozzarella cheese or Colby cheese or both
2 eggs
1 c. flour
1 c. pizza or spaghetti sauce
1 c. milk
Brown hamburger with green pepper (and onion if desired). Spread in 9X13 pan. Cover with cheese. Pour pizza sauce over. Beat eggs, milk, and flour and pour over top. Bake 400° for 30 min.
Sheppard’s Pie
1 lb. Hamburger
Mashed Potatoes
1 onion, chopped
Grated Cheese
1 can Tomato Soup
1 can Green Beans
Boil 5 medium potatoes and then whip into mashed potatoes. Brown ground beef with onion. Drain. Stir in tomato soup and green beans. Simmer for 5 min. Put in baking dish, and then spoon potatoes on top and sprinkle with cheese. Cook for 20-30 min at 350º
Mashed Potatoes
1 onion, chopped
Grated Cheese
1 can Tomato Soup
1 can Green Beans
Boil 5 medium potatoes and then whip into mashed potatoes. Brown ground beef with onion. Drain. Stir in tomato soup and green beans. Simmer for 5 min. Put in baking dish, and then spoon potatoes on top and sprinkle with cheese. Cook for 20-30 min at 350º
Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4-6 oz. strip steaks
Combine first 3 ingredients. Marinate the strip steak in the mixture app. One hour in refrigerator. Preheat George Foreman. Place strips on grill and close lid. Grill for 6 minutes, open grill, add rest of the marinade sauce to the top of the steaks. Close lid. Grill for 1 min. Open and serve on bed of rice. Marinate steak for 1 hour
2 cloves garlic, minced
2 tsp. honey
4-6 oz. strip steaks
Combine first 3 ingredients. Marinate the strip steak in the mixture app. One hour in refrigerator. Preheat George Foreman. Place strips on grill and close lid. Grill for 6 minutes, open grill, add rest of the marinade sauce to the top of the steaks. Close lid. Grill for 1 min. Open and serve on bed of rice. Marinate steak for 1 hour
Stuffed Shells
1 lb Ricotta Cheese or cottage cheese
8 oz mozzarella cheese
2 eggs
4 crushed saltine crackers
1 ½ tsp parsley
½ tsp salt
Dash pepper
2 cups spaghetti sauce
Parmesan cheese
Pour half sauce on bottom of 9x13 pan. Stuff cooked shells and put in pan. Pour rest of sauce over top and sprinkle with parmesan cheese
8 oz mozzarella cheese
2 eggs
4 crushed saltine crackers
1 ½ tsp parsley
½ tsp salt
Dash pepper
2 cups spaghetti sauce
Parmesan cheese
Pour half sauce on bottom of 9x13 pan. Stuff cooked shells and put in pan. Pour rest of sauce over top and sprinkle with parmesan cheese
Ham Fried Rice
2-3 c cooked rice
ham, chopped
¼ onion, chopped
2 eggs, scrambled
½ c peas
soy sauce
In skillet, saute onions. On medium heat, add ham, until a little browned. Add eggs and peas. Mix in rice. Pour soy sauce in and stir, add more to taste. (Alternate ingredient amounts to preference.) Same recipe can be used for ramen chow mein, just use ramen noodles instead of rice and cook beforehand as directed and add any other meat desired.
ham, chopped
¼ onion, chopped
2 eggs, scrambled
½ c peas
soy sauce
In skillet, saute onions. On medium heat, add ham, until a little browned. Add eggs and peas. Mix in rice. Pour soy sauce in and stir, add more to taste. (Alternate ingredient amounts to preference.) Same recipe can be used for ramen chow mein, just use ramen noodles instead of rice and cook beforehand as directed and add any other meat desired.
Lemon Grilled Salmon
2 tsp snipped fresh dill or ¾ tsp dill weed
½ tsp lemon pepper seasoning
½ salt
¼ garlic powder
1 lb salmon fillet
¼ cup packed brown sugar
3 Tbsp chicken
3 Tbsp vegetable oil
3 Tbsp soy sauce
3 Tbsp finely chopped green onion
1 small lemon, thinly sliced
2 onion slices
Combine all ingredients except onion and lemon slices. Pour over salmon and cover and refrigerate for 1 hour turning once. Drain and discard marinade. Place salmon on grill (with foil) and grill over medium heat. Arrange lemon and onion slices over the top. Cover and cook for 15 to 20 min or until fish flakes with a fork.
½ tsp lemon pepper seasoning
½ salt
¼ garlic powder
1 lb salmon fillet
¼ cup packed brown sugar
3 Tbsp chicken
3 Tbsp vegetable oil
3 Tbsp soy sauce
3 Tbsp finely chopped green onion
1 small lemon, thinly sliced
2 onion slices
Combine all ingredients except onion and lemon slices. Pour over salmon and cover and refrigerate for 1 hour turning once. Drain and discard marinade. Place salmon on grill (with foil) and grill over medium heat. Arrange lemon and onion slices over the top. Cover and cook for 15 to 20 min or until fish flakes with a fork.
Cranberry Pork Roast
1 (2.5 pound) boneless pork loin roast
½ cup orange juice
¼ teaspoon ground cloves (I do a little less)
1 (16 ounce) can jellied cranberry sauce
1 teaspoon dry mustard
¼ brown sugar
2 tablespoons cornstarch
2 tablespoons cold water
1 Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
2 Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
3 Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
½ cup orange juice
¼ teaspoon ground cloves (I do a little less)
1 (16 ounce) can jellied cranberry sauce
1 teaspoon dry mustard
¼ brown sugar
2 tablespoons cornstarch
2 tablespoons cold water
1 Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
2 Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
3 Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
Pizza on the Grill
1 (.25 ounce) pkg active dry yeast
1 cup warm water
1 pinch white sugar
2 tsp kosher salt
1 Tbsp olive oil
3 1/3 cups flour
2 cloves garlic, minced
1 Tbsp chopped fresh basil
½ cup olive oil
1 tsp minced garlic
½ cup pizza sauce (homemade or store bought)
Toppings:
1 cup chopped tomatoes
¼ cup sliced black olives
¼ cup roasted red peppers
2 cups shredded mozzarella cheese
4 Tbsp chopped fresh basil
Or whatever topping you want
In a bowl, dissolve yeast and sugar in warm water. Let sit for 10 minutes or until frothy. Mix in salt, olive oil, and flour until dough pulls away form the sides of the bowl. Turn ontl a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Let rise until doubled, about 1 hour.
Punch down and knead in garlic and basil. Let rise for 1 more hour, or until doubled.
Preheat grill for med-high heat. Heat olive oil with garlic for 30 seconds in microwave. Set aside. Punch down dough and divide in half.
Form each half into an oblong shape 3/8 to ½ inch thick. Brush grate with garlic flavored olive oil. Carefully place dough on hot grill and close lid. The dough will begin to puff almost immediately, only needs a few minutes. When the bottom crust has lightly browned turn over and remove from grill. Pour sauce, cheese and selected toppings over the already cooked side. Place back on the grill and close the lid, cook until the cheese melts. Works best if the sauce and toppings are heated before hand ie grill or saute onions, tomatoes, peppers.
1 cup warm water
1 pinch white sugar
2 tsp kosher salt
1 Tbsp olive oil
3 1/3 cups flour
2 cloves garlic, minced
1 Tbsp chopped fresh basil
½ cup olive oil
1 tsp minced garlic
½ cup pizza sauce (homemade or store bought)
Toppings:
1 cup chopped tomatoes
¼ cup sliced black olives
¼ cup roasted red peppers
2 cups shredded mozzarella cheese
4 Tbsp chopped fresh basil
Or whatever topping you want
In a bowl, dissolve yeast and sugar in warm water. Let sit for 10 minutes or until frothy. Mix in salt, olive oil, and flour until dough pulls away form the sides of the bowl. Turn ontl a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Let rise until doubled, about 1 hour.
Punch down and knead in garlic and basil. Let rise for 1 more hour, or until doubled.
Preheat grill for med-high heat. Heat olive oil with garlic for 30 seconds in microwave. Set aside. Punch down dough and divide in half.
Form each half into an oblong shape 3/8 to ½ inch thick. Brush grate with garlic flavored olive oil. Carefully place dough on hot grill and close lid. The dough will begin to puff almost immediately, only needs a few minutes. When the bottom crust has lightly browned turn over and remove from grill. Pour sauce, cheese and selected toppings over the already cooked side. Place back on the grill and close the lid, cook until the cheese melts. Works best if the sauce and toppings are heated before hand ie grill or saute onions, tomatoes, peppers.
Scalloped Potaotes
4 cups thinly sliced raw potatoes
3 TBS margarine
2 ½ TBS flour
1 ½ tsp salt
½ tsp paprika
2 ½ cups milk
1 TBS chopped onion
1 can cream of chicken
1 ¾ grated cheddar cheese
In saucepan, melt margarine. Add flour salt, paprika, milk, and onion. Stir and cook until thickened, then add soup and 1 cup cheese. Put ½ of potatoes in casserole dish and cover with ½ the sauce. Then add remaining potatoes and remaining sauce. Bake covered 1 hour at 350, then cover with rest of cheese. Bake uncovered for 30 more minutes.
3 TBS margarine
2 ½ TBS flour
1 ½ tsp salt
½ tsp paprika
2 ½ cups milk
1 TBS chopped onion
1 can cream of chicken
1 ¾ grated cheddar cheese
In saucepan, melt margarine. Add flour salt, paprika, milk, and onion. Stir and cook until thickened, then add soup and 1 cup cheese. Put ½ of potatoes in casserole dish and cover with ½ the sauce. Then add remaining potatoes and remaining sauce. Bake covered 1 hour at 350, then cover with rest of cheese. Bake uncovered for 30 more minutes.
Twice Baked Potatoes
3 large potatoes
½ cup sour cream
¼ cup milk
2 Tbsp butter
¼ tsp salt
¼ tsp pepper
½ cup shredded cheese
Green onions
Bacon Bits
Bake Potatoes at 350 for 1 hour.Allow to cool 10 mins. Slice in half and scoop out. Add potatoes to mixture. Then put back in shells and top with onions, cheese and bacon. Cook for 15 more minutes.
½ cup sour cream
¼ cup milk
2 Tbsp butter
¼ tsp salt
¼ tsp pepper
½ cup shredded cheese
Green onions
Bacon Bits
Bake Potatoes at 350 for 1 hour.Allow to cool 10 mins. Slice in half and scoop out. Add potatoes to mixture. Then put back in shells and top with onions, cheese and bacon. Cook for 15 more minutes.
Potato Casserole (Funeral Potatoes)
6 Potatoes
1 can cream of chicken
½ pint sour cream (1 cup)
1 TBS onions
Boil potatoes till soft. Grate them into 9x13 pan. Mix sauce and stir into potatoes. Top with cheese.Bake at 350 for 20 min or until hot and bubbly
1 can cream of chicken
½ pint sour cream (1 cup)
1 TBS onions
Boil potatoes till soft. Grate them into 9x13 pan. Mix sauce and stir into potatoes. Top with cheese.Bake at 350 for 20 min or until hot and bubbly
Wednesday, February 20, 2008
BBQ Corn on the Cob
Run corn with olive oil and sprinkle with salt and pepper. Put on grill about medium high heat. Turn every 2-3 minutes for about 10 or until done. You will see the color of the corn change.
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