Graham crackers with vanilla yogurt on top with strawberries...it's a tasty snack and kids love it!
Wednesday, May 21, 2008
Updated Shepherd's Pie
I've always hated shepherd's pie and I really like this.
1 1/4 lb red potatoes
3 gloves garlic
3/4 c. sour cream
1/2 c. shredded cheddar cheese
1 lb ground beef
2 TBS flour
4 c. frozed mixed veggies
3/4 c. beef broth
2 TBS ketchup
1. Cover potatoes and garlic - bring to boil. Drain, add sour cream and mash. Stir in 1/4 c. cheese.
2. Preheat oven 375. Brown meat. Stir in flour; cook 1 min. Add veggies, broth and ketchup. Cook 5 minutes.
3. Spoon mixture in 8x8 dish. Cover with mashed potaotes. Bake 18 min - sprinkle 1/4 c. cheese on top and bake another 2 minutes.
1 1/4 lb red potatoes
3 gloves garlic
3/4 c. sour cream
1/2 c. shredded cheddar cheese
1 lb ground beef
2 TBS flour
4 c. frozed mixed veggies
3/4 c. beef broth
2 TBS ketchup
1. Cover potatoes and garlic - bring to boil. Drain, add sour cream and mash. Stir in 1/4 c. cheese.
2. Preheat oven 375. Brown meat. Stir in flour; cook 1 min. Add veggies, broth and ketchup. Cook 5 minutes.
3. Spoon mixture in 8x8 dish. Cover with mashed potaotes. Bake 18 min - sprinkle 1/4 c. cheese on top and bake another 2 minutes.
Sunday, May 18, 2008
Mexican Haystack
Frito chips
chili
cheese
lettuce
tomatoes
beans
avacados
Stack in whatever order you want!
chili
cheese
lettuce
tomatoes
beans
avacados
Stack in whatever order you want!
Megan's Lasagna - EASY & YUMMY
9 lasagna noodles
1 16 oz. cottage cheese
1 26 oz. spaghetti sauce
1 lb hamburger
2 eggs
seasoning salt
grated cheese
1. Boil noodles
2. Brown hamburger and add spaghetti sauce
3. In bowl combine eggs, cottage cheese, & seasoning salt
4. In 9x13 pan layer 3 noodles, 1/3 of hamburger mixture, and 1/2 cottage cheese mixture. Spinkle with cheddar cheese. Then layer again. End with noodles, hamburger mixture and cheese.
5. Bake 375 for 30 minutes - covered
1 16 oz. cottage cheese
1 26 oz. spaghetti sauce
1 lb hamburger
2 eggs
seasoning salt
grated cheese
1. Boil noodles
2. Brown hamburger and add spaghetti sauce
3. In bowl combine eggs, cottage cheese, & seasoning salt
4. In 9x13 pan layer 3 noodles, 1/3 of hamburger mixture, and 1/2 cottage cheese mixture. Spinkle with cheddar cheese. Then layer again. End with noodles, hamburger mixture and cheese.
5. Bake 375 for 30 minutes - covered
Pretend Swiss Steak
I don't know why it's called this but our mom used to make it growing up
1 lb ground beef
1/2 c. flour
2 c. water
2 beef bouillon cubes
salt and pepper
Thaw out hamburger and salt and pepper. Divide into 4 patties. Coat with flour and brown on both sides. (I use oil in an electric skillet) Boil water and add cubes. Pour over meat. Simmer 15 minutes or until cooked. Take patties out and add flour to juice to thinken for gravy. Add patties back in and heat through. Serve with mashed potatoes.
1 lb ground beef
1/2 c. flour
2 c. water
2 beef bouillon cubes
salt and pepper
Thaw out hamburger and salt and pepper. Divide into 4 patties. Coat with flour and brown on both sides. (I use oil in an electric skillet) Boil water and add cubes. Pour over meat. Simmer 15 minutes or until cooked. Take patties out and add flour to juice to thinken for gravy. Add patties back in and heat through. Serve with mashed potatoes.
All In One Cheesy Chicken and Rice
1 can cream of chicken
1 1/3 c. water
3/4 c. uncooked rice
2 c. frozen veggies
1/2 tsp onion powder or seasoning salt
1/2 tsp pepper
2 chicken breasts cut in half
1/2 c. shredded cheddar cheese
Stir soup, water, rice, veggies, and seasonings in 2-1/2 qt dish. Top with chicken. Bake 375 for 45 min-1 hr (depending on thickness of chicken) or until juices run clear. Top with cheese.
1 1/3 c. water
3/4 c. uncooked rice
2 c. frozen veggies
1/2 tsp onion powder or seasoning salt
1/2 tsp pepper
2 chicken breasts cut in half
1/2 c. shredded cheddar cheese
Stir soup, water, rice, veggies, and seasonings in 2-1/2 qt dish. Top with chicken. Bake 375 for 45 min-1 hr (depending on thickness of chicken) or until juices run clear. Top with cheese.
Chicken Stuffing Casserole
4 c. cooked chicken
1 box stuffing mix - prepared
1 can cream of chicken
1 c. sour cream
1/2 c. milk
Prepare stuffing. Add milk, sour cream, cream of chicken and cooked chicken. Bake in 9x13 pan covered with foil at 350 1 hour.
1 box stuffing mix - prepared
1 can cream of chicken
1 c. sour cream
1/2 c. milk
Prepare stuffing. Add milk, sour cream, cream of chicken and cooked chicken. Bake in 9x13 pan covered with foil at 350 1 hour.
Swiss Chicken
8 chicken breasts
8 slices of swiss cheese - I used provolone and is was really good too
1 can cream of chicken
1/2 c. water
2 c. stuffing mix
Put thawed out chicken in dish. Place cheese on top. Stir soup and water together. Pour over chicken. Sprinkle with stuffing mix. Bake at 350 covered about 1 hour.
8 slices of swiss cheese - I used provolone and is was really good too
1 can cream of chicken
1/2 c. water
2 c. stuffing mix
Put thawed out chicken in dish. Place cheese on top. Stir soup and water together. Pour over chicken. Sprinkle with stuffing mix. Bake at 350 covered about 1 hour.
Jessi's Chicken Stir Fry
1 bag frozen veggies
1 or 2 chicken breasts
seasoning salt
1 cup water
2 tsp. cornstarch
seasame seeds
1 glove garlic
1-2 TBS soy sauce
1. Cut up chicken in small pices. Cook in big electic skillet. Sprinkle with lawrys seasoning salt.
2. When chicken is cooked add frozen veggies, let cook.
3. Mix water, cornstarch, seasame seeds, garlic, and soy sauce. When veggies are soft stir sauce with a fork and pour over veggies and chicken. Simmer for about 10 minutes. Add a little more soy sauce if desired.
** Sometimes I skip the garlic and just add some more seasoning salt or garlic powder into the sauce.
1 or 2 chicken breasts
seasoning salt
1 cup water
2 tsp. cornstarch
seasame seeds
1 glove garlic
1-2 TBS soy sauce
1. Cut up chicken in small pices. Cook in big electic skillet. Sprinkle with lawrys seasoning salt.
2. When chicken is cooked add frozen veggies, let cook.
3. Mix water, cornstarch, seasame seeds, garlic, and soy sauce. When veggies are soft stir sauce with a fork and pour over veggies and chicken. Simmer for about 10 minutes. Add a little more soy sauce if desired.
** Sometimes I skip the garlic and just add some more seasoning salt or garlic powder into the sauce.
Kid Friendly Chicken Enchiladas
3 chicken breasts
1 taco seasing pkt
water recommended for taco pkt
1 c. sour cream
1 can cream of chicken
8 tortillas
1/2 c. grated cheddar cheese
1 can red enchilada sauce
Brown chicken in pan. Add taco seasoning and water. (or you can boil the chicken, drain and then add taco seasoning and water) Cook for amount of time on seasoning pkt. Add sour cream and cream of chicken. Fill torillas with creamy mixture and place in 9x13 pan. Pour red sauce over top. Bake 350 for about 30 mintues. Add cheese last 10 minutes of baking.
1 taco seasing pkt
water recommended for taco pkt
1 c. sour cream
1 can cream of chicken
8 tortillas
1/2 c. grated cheddar cheese
1 can red enchilada sauce
Brown chicken in pan. Add taco seasoning and water. (or you can boil the chicken, drain and then add taco seasoning and water) Cook for amount of time on seasoning pkt. Add sour cream and cream of chicken. Fill torillas with creamy mixture and place in 9x13 pan. Pour red sauce over top. Bake 350 for about 30 mintues. Add cheese last 10 minutes of baking.
Chicken Salad Sandwiches
3-4 chicken breasts
1 cup diced celery
2 cups grapes, halved
1 cup diced apples
2 TBSP minced onion
¼ cup silvered almonds
Dressing:
½ cup mayonnaise
½ cup sour cream
1 Tbsp lemon juice
Mix dressing ingredients and put in refrigerator. Boil chicken, and cut in bite-sized pieces and cool. Add chicken and celery, grapes, onion, and almonds to dressing and mix well. Serve on warmed croissants.
EASY VERSION
Mix one can cooked chicken with mayo. Add grapes, celery, apples, almonds. Serve on crouissants
1 cup diced celery
2 cups grapes, halved
1 cup diced apples
2 TBSP minced onion
¼ cup silvered almonds
Dressing:
½ cup mayonnaise
½ cup sour cream
1 Tbsp lemon juice
Mix dressing ingredients and put in refrigerator. Boil chicken, and cut in bite-sized pieces and cool. Add chicken and celery, grapes, onion, and almonds to dressing and mix well. Serve on warmed croissants.
EASY VERSION
Mix one can cooked chicken with mayo. Add grapes, celery, apples, almonds. Serve on crouissants
FETTUCCINE WITH CHICKEN AND SUN-DRIED TOMATOES
2 or more cloves garlic
1 medium onion, chopped
3 boneless skinless chicken breasts, cut into 3 inch strips
1 cup fresh basil, chopped
1 cup sun dried tomatoes, packed in olive oil
1 lb fettuccine
Olive oil from sun dried tomatoes
Over medium heat, sauté onion until golden and wilted for about 10 minutes, then add garlic and cook for a few more minutes (but do not allow garlic to burn). Add chicken strips and brown, stirring frequently. Add basil and sun dried tomatoes (save the oil) to skilled and sauté for another minute or two. Cook pasta according to directions, then drain. Toss hot fettuccine and sauce together in a serving bowl and add the olive oil from the sun dried tomatoes. Add salt and pepper to taste (serves 5)
Sun-dried tomatoes: Slice roma tomatoes and spread on an oiled cookie sheet. Place in the oven overnight at 200 degrees and into the next day, checking them until they look and feel like dried apricots. Let cool. Put in a clean jar, cover with olive oil, and add a clove or two of garlic. Refrigerate.
1 medium onion, chopped
3 boneless skinless chicken breasts, cut into 3 inch strips
1 cup fresh basil, chopped
1 cup sun dried tomatoes, packed in olive oil
1 lb fettuccine
Olive oil from sun dried tomatoes
Over medium heat, sauté onion until golden and wilted for about 10 minutes, then add garlic and cook for a few more minutes (but do not allow garlic to burn). Add chicken strips and brown, stirring frequently. Add basil and sun dried tomatoes (save the oil) to skilled and sauté for another minute or two. Cook pasta according to directions, then drain. Toss hot fettuccine and sauce together in a serving bowl and add the olive oil from the sun dried tomatoes. Add salt and pepper to taste (serves 5)
Sun-dried tomatoes: Slice roma tomatoes and spread on an oiled cookie sheet. Place in the oven overnight at 200 degrees and into the next day, checking them until they look and feel like dried apricots. Let cool. Put in a clean jar, cover with olive oil, and add a clove or two of garlic. Refrigerate.
CHICKEN BROCCOLI
3 chicken breasts
2/3 c. mayo
2 cans cream of chicken
2 10oz. broccoli pkg or fresh broccoli cooked crip
1/3 c. milk
1/2 c. grated cheddar cheese
Place cooked or frozed broccoli at bottom of 9x13 pan. Put cooked chicken layer over top. Mix together remianing ingredients and pour over top. Bake 350 for 20-30 min till bubbly.
Serve over Rice or noodles
2/3 c. mayo
2 cans cream of chicken
2 10oz. broccoli pkg or fresh broccoli cooked crip
1/3 c. milk
1/2 c. grated cheddar cheese
Place cooked or frozed broccoli at bottom of 9x13 pan. Put cooked chicken layer over top. Mix together remianing ingredients and pour over top. Bake 350 for 20-30 min till bubbly.
Serve over Rice or noodles
Chicken Roll Ups
1 can cooked chicken
4 oz. cream cheese
2 TBSP butter
1 pkg. crescent rolls
½ c. butter, melted
Stove Top Stuffing Mix
Sauce
1 can cream of chicken
1/2 c. sour cream
1 Tbsp lemon juice (optional)
Mix cream cheese and 2 TSB butter. Add chicken. Place a small amount in each roll. Dip in melted butter and roll in stove top stuffing mix. (recipe has been cut in half)
Bake at 375º for 20 min. Serve with rice and sauce
4 oz. cream cheese
2 TBSP butter
1 pkg. crescent rolls
½ c. butter, melted
Stove Top Stuffing Mix
Sauce
1 can cream of chicken
1/2 c. sour cream
1 Tbsp lemon juice (optional)
Mix cream cheese and 2 TSB butter. Add chicken. Place a small amount in each roll. Dip in melted butter and roll in stove top stuffing mix. (recipe has been cut in half)
Bake at 375º for 20 min. Serve with rice and sauce
Creamy Crockpot Chicken
1 cans Cream of Chicken Soup
1/2 pkg. Italian dressing mix
4oz. pkg. cream cheese softened
3 Chicken Breasts
In crockpot, place chicken breasts along the bottom. Mix dressing mix and ¼ cup water, pour over chicken. Cook for 3 hours on low. Mix cream cheese and soup until well blended and pour in and cook 1 more hour.
Cook on low for 4-6 hours serve over rice.
1/2 pkg. Italian dressing mix
4oz. pkg. cream cheese softened
3 Chicken Breasts
In crockpot, place chicken breasts along the bottom. Mix dressing mix and ¼ cup water, pour over chicken. Cook for 3 hours on low. Mix cream cheese and soup until well blended and pour in and cook 1 more hour.
Cook on low for 4-6 hours serve over rice.
Chicken Pasta Salad
Curly Noodles
Cooked Chicken
Frozen Corn
Diced Cheese
Ranch or Italian Dressing
Fry up the chicken and sprinkle on Lemon Pepper or other yummy seasoning. Cook the noodles and when almost done add the frozen corn. Drain and rinse in cold water. Add the chicken and the diced cheese and keep in fridge until ready to eat. Add favorite dressing (RANCH)
We serve with rolls and salad
Cooked Chicken
Frozen Corn
Diced Cheese
Ranch or Italian Dressing
Fry up the chicken and sprinkle on Lemon Pepper or other yummy seasoning. Cook the noodles and when almost done add the frozen corn. Drain and rinse in cold water. Add the chicken and the diced cheese and keep in fridge until ready to eat. Add favorite dressing (RANCH)
We serve with rolls and salad
Fruit Pizza
Dough:
1/4 c. Shortening
1/2 c. Sugar
1 egg
1/2 tsp. Vanilla
1/2 tsp. Baking Powder
3/4 c. Flour
1/2 pkg Danish Dessert (see below for instructions on how to prepare)
4 oz Cream Cheese
1/4 c. Sugar
1/2 tsp. Salt
Mix shortening, sugar egg, and vanilla. Blend with mixer then add flour, baking powder, and salt. Cover and chill in freezer for 10-15 min. Press into sprayed pizza pan. Crust will be very thin. Roll or curl up edges to prevent edges from burning. Bake at 375 for 6-12 minutes.
Mix sugar and cream cheese with mixer and spread over cooled crust. Spread prepared Danish Dessert over cream and top with fruit.
Fruit Ideas:
Pineapple cut in thin pieces
Peaches-diced
Strawberries
Bananas
Canned Mandarin Oranges
Kiwi
Apples
Blueberries
To prepare danish dessert: Pour 1/2 package into a small saucepan and add 1 1/4 cups of cold water. Bring to boil and boil on high for 1 min. Take away from heat and let cool.
1/4 c. Shortening
1/2 c. Sugar
1 egg
1/2 tsp. Vanilla
1/2 tsp. Baking Powder
3/4 c. Flour
1/2 pkg Danish Dessert (see below for instructions on how to prepare)
4 oz Cream Cheese
1/4 c. Sugar
1/2 tsp. Salt
Mix shortening, sugar egg, and vanilla. Blend with mixer then add flour, baking powder, and salt. Cover and chill in freezer for 10-15 min. Press into sprayed pizza pan. Crust will be very thin. Roll or curl up edges to prevent edges from burning. Bake at 375 for 6-12 minutes.
Mix sugar and cream cheese with mixer and spread over cooled crust. Spread prepared Danish Dessert over cream and top with fruit.
Fruit Ideas:
Pineapple cut in thin pieces
Peaches-diced
Strawberries
Bananas
Canned Mandarin Oranges
Kiwi
Apples
Blueberries
To prepare danish dessert: Pour 1/2 package into a small saucepan and add 1 1/4 cups of cold water. Bring to boil and boil on high for 1 min. Take away from heat and let cool.
Callie's Cookies
¾ cup brown sugar
¾ cup white sugar
½ cup butter
2 eggs
1 tsp. vanilla
2 ¼ cup flour
1 tsp baking soda
1 tsp salt
1 cup Heath bits
1 cup White Chocolate chips
Cream together butter and sugars. Gradually add eggs and vanilla. Combine baking soda, flour, and salt. Stir in wet mixture. Stir in toffee bits and chips. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 8-10 minutes.
¾ cup white sugar
½ cup butter
2 eggs
1 tsp. vanilla
2 ¼ cup flour
1 tsp baking soda
1 tsp salt
1 cup Heath bits
1 cup White Chocolate chips
Cream together butter and sugars. Gradually add eggs and vanilla. Combine baking soda, flour, and salt. Stir in wet mixture. Stir in toffee bits and chips. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 8-10 minutes.
OATMEAL BUTTERSCOTCH COOKIES
½ cup butter
½ cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 ½ cups flour (plus a little)
2 cups quick oats (plus a little)
1 tsp baking soda
1 tsp salt
1 cup butterscotch chips
Beat together shortening and sugars until smooth. Add eggs and vanilla. Add flour, soda, and salt. Slowly add oatmeal. Stir in chips. Bake at 350 for 10 minutes
½ cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 ½ cups flour (plus a little)
2 cups quick oats (plus a little)
1 tsp baking soda
1 tsp salt
1 cup butterscotch chips
Beat together shortening and sugars until smooth. Add eggs and vanilla. Add flour, soda, and salt. Slowly add oatmeal. Stir in chips. Bake at 350 for 10 minutes
Snickerdoodles
1 ½ cup sugar
½ cup margarine
½ cup shortening
2 eggs
2 ¾ cup flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
3 Tbsp sugar
3 tsp cinnamon
Mix sugar, butter, eggs, and shortening. Stir in flour, cream of tartar, soda, and salt. Shape dough into balls and roll into cinnamon and sugar mixture. Bake at 400 for 8 to 10 minutes and remove immediately from cookie sheet.
½ cup margarine
½ cup shortening
2 eggs
2 ¾ cup flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
3 Tbsp sugar
3 tsp cinnamon
Mix sugar, butter, eggs, and shortening. Stir in flour, cream of tartar, soda, and salt. Shape dough into balls and roll into cinnamon and sugar mixture. Bake at 400 for 8 to 10 minutes and remove immediately from cookie sheet.
Cake Mix Cookies
1 box cake mix
1/3 c. oil
1/8 c. water
1 egg
Mix together. Bake 375 8-10 minutes.
Favorites: Rainbow Chip, Cherry Chip, Choco with sprinkled powdered sugar on top.
1/3 c. oil
1/8 c. water
1 egg
Mix together. Bake 375 8-10 minutes.
Favorites: Rainbow Chip, Cherry Chip, Choco with sprinkled powdered sugar on top.
CHEWY SUGAR COOKIES
3 ½ cups flour
1 tsp baking powder
½ tsp salt
1 cup butter
1 ½ cups sugar
2 eggs
1 ½ Tbsp vanilla
Cream wet ingredients. Mix dry. Combine. Roll out thick on floured board
With wax paper. Cut into desired shapes. Bake at 400 for 5-8 minutes. Remove feom oven when you see any hint of brown.
*These are supposed to be thick and chewy...YUMMY!
1 tsp baking powder
½ tsp salt
1 cup butter
1 ½ cups sugar
2 eggs
1 ½ Tbsp vanilla
Cream wet ingredients. Mix dry. Combine. Roll out thick on floured board
With wax paper. Cut into desired shapes. Bake at 400 for 5-8 minutes. Remove feom oven when you see any hint of brown.
*These are supposed to be thick and chewy...YUMMY!
Traditional Muddy Buddies
9 c. chex
1/2 c. peanut butter
1/2 pkg choco chips
1/4 c. butter
1 tsp vanilla
1 1/2 c. powdered sugar
Measure cereal, set aside. Melt choco chips, peanut butter, and butter. stir until smooth. Stir in vanilla and then pout over cereal. Stir until evenly coated. Pour into large ziplock bag and add powdered sugar. Shake till evenly coated and enjoy!
1/2 c. peanut butter
1/2 pkg choco chips
1/4 c. butter
1 tsp vanilla
1 1/2 c. powdered sugar
Measure cereal, set aside. Melt choco chips, peanut butter, and butter. stir until smooth. Stir in vanilla and then pout over cereal. Stir until evenly coated. Pour into large ziplock bag and add powdered sugar. Shake till evenly coated and enjoy!
Banana Pudding Cake
1 1/2 c. Graham Cracker crumbs
1 1/4. c. sugar, divided
1/2 c. butter
2 pkg crem cheese, softened
6 medium bananas
2 c. cold milk
2 pkg instant vanilla pudding
2 c. thawed cool whip
1 c. chopped pecans
Mix crmbs, 1/4 c. sugar, and butter. Press into bottom of 13x9 pan. Freeze 10 min. Beat cream cheese and remaining 1 c. sugar in bowl with mixer. Carefully spread cream cheese mixture over crust. Slive 4 bananas and arrange over top. Pour milk into large bowl and add pudding. BEat with wire whisk 2 min. Stir in 1 c. whipped topping and spread over banana layer. Op with remaining whipped topping, sprinkle with pecans. Refrigerate a few hours and slice remaining banans on top before serving.
1 1/4. c. sugar, divided
1/2 c. butter
2 pkg crem cheese, softened
6 medium bananas
2 c. cold milk
2 pkg instant vanilla pudding
2 c. thawed cool whip
1 c. chopped pecans
Mix crmbs, 1/4 c. sugar, and butter. Press into bottom of 13x9 pan. Freeze 10 min. Beat cream cheese and remaining 1 c. sugar in bowl with mixer. Carefully spread cream cheese mixture over crust. Slive 4 bananas and arrange over top. Pour milk into large bowl and add pudding. BEat with wire whisk 2 min. Stir in 1 c. whipped topping and spread over banana layer. Op with remaining whipped topping, sprinkle with pecans. Refrigerate a few hours and slice remaining banans on top before serving.
Cherry Dream Squares
1 pkg white cake mix
1 1/4 c. rolled oats
6 TBS melted margarine
1 egg
1/3 c. water
21 oz. can cherry pie filling
1/2 c. chopped pecans
1/4 c. brown sugar
2 TBS margarine
1. In large bowl combine cake mix, 6 TBS maragine & 1 c. oats. Mix with fork till crumbly. Remove 1 c. crumbs for topping, set aside.
2. To remaining crumbs add 1 egg and water. Mix and press into prepared 10x9 pan for crust.
3. Pour pie filling over crust.
4. To reserved crumbs add 1/4 c. oats, 2 TBS margarine, nuts, and brown sugar. Mix again with fork till crumbly. Sprinkle over cherry mixture.
5. Bake 30-40 min or until golden brown.
1 1/4 c. rolled oats
6 TBS melted margarine
1 egg
1/3 c. water
21 oz. can cherry pie filling
1/2 c. chopped pecans
1/4 c. brown sugar
2 TBS margarine
1. In large bowl combine cake mix, 6 TBS maragine & 1 c. oats. Mix with fork till crumbly. Remove 1 c. crumbs for topping, set aside.
2. To remaining crumbs add 1 egg and water. Mix and press into prepared 10x9 pan for crust.
3. Pour pie filling over crust.
4. To reserved crumbs add 1/4 c. oats, 2 TBS margarine, nuts, and brown sugar. Mix again with fork till crumbly. Sprinkle over cherry mixture.
5. Bake 30-40 min or until golden brown.
Broccoli Salad
1 large head broccoli - cut
1/2 lb bacon - crumbled (or use real bacon bits)
1/2 c. seedless red grapes cut in 1/2
1/2 c. small red onion - chopped
Dressing
1 c. mayo
1/2 c. sugar
1 TBS white vinegar
1/2 c. sunflower seeds
1/2 lb bacon - crumbled (or use real bacon bits)
1/2 c. seedless red grapes cut in 1/2
1/2 c. small red onion - chopped
Dressing
1 c. mayo
1/2 c. sugar
1 TBS white vinegar
1/2 c. sunflower seeds
Cold Pasta Salad
1 16 oz. rainbow rotini
1 Green pepper - chopped in small pieces
1 Celery Stalk - chopped in small pieces
1/2 c. Cheese blocks
1 c. fresh broccoli - in small pieces
1/2 bottle italian dressing
Cook pasta and add everything else. Toss with dressing and chill.
1 Green pepper - chopped in small pieces
1 Celery Stalk - chopped in small pieces
1/2 c. Cheese blocks
1 c. fresh broccoli - in small pieces
1/2 bottle italian dressing
Cook pasta and add everything else. Toss with dressing and chill.
Carmel Apple Salad
1 8 oz. frozen whipped toppping, thawed
1 4 oz. pkg instant butterscotch pudding
1 8 oz. can crushed pineapple with juice
3 c. diced apples, green are the yummiest
1 c. chopped pecans
1 c. mini marshmallows
Mix cool whip, pudding, and pineapple. Add apples, nuts, and marshmallows.
1 4 oz. pkg instant butterscotch pudding
1 8 oz. can crushed pineapple with juice
3 c. diced apples, green are the yummiest
1 c. chopped pecans
1 c. mini marshmallows
Mix cool whip, pudding, and pineapple. Add apples, nuts, and marshmallows.
No Cottage Cheese Pistachio Pudding Salad
1 small can crushed pineapple
1/4 c. slivered almonds
1/2 bag marshmallows
1 tub cool w hip
1 box pistachio pudding
1 3/4 c. milk
Mix pudding with milk and let sit 5 min. Add all other ingredients to desired consistency.
**This is also made often with cottage cheese inside, I just don't like cottage cheese so this is my version.
1/4 c. slivered almonds
1/2 bag marshmallows
1 tub cool w hip
1 box pistachio pudding
1 3/4 c. milk
Mix pudding with milk and let sit 5 min. Add all other ingredients to desired consistency.
**This is also made often with cottage cheese inside, I just don't like cottage cheese so this is my version.
Easy Yummy Nachos
1 bag nacho cheese doritos - or any other chips, these are just my favorite
salsa
grated cheddar cheese
refried beans
Sorry, no measurements here, have always done this by whatever looked good. If you come up with good measurements be sure to add them!
1. Mix together salsa and refried means.
2. Layer chips, glop on mixture, and sprinkle cheese. Repeat one more time.
3. Bake at 350 for about 10 minutes till cheese is melted.
I serve with tacos.
salsa
grated cheddar cheese
refried beans
Sorry, no measurements here, have always done this by whatever looked good. If you come up with good measurements be sure to add them!
1. Mix together salsa and refried means.
2. Layer chips, glop on mixture, and sprinkle cheese. Repeat one more time.
3. Bake at 350 for about 10 minutes till cheese is melted.
I serve with tacos.
No Bake Cookies
2 c. sugar
1 stick margarine
1/2 c. milk
3 TSB coco
3 c. quick oats
1 tsp. vanilla
1/2 c. peanut butter
Mix sugar, milk, margarine, and coco in pot. Bring slowly to a boil and boil hard for 1 minute. Remove from heat and add oats, peanut butter, and vanilla. Drop by spoonfuls onto wax paper or foil. Let dry.
1 stick margarine
1/2 c. milk
3 TSB coco
3 c. quick oats
1 tsp. vanilla
1/2 c. peanut butter
Mix sugar, milk, margarine, and coco in pot. Bring slowly to a boil and boil hard for 1 minute. Remove from heat and add oats, peanut butter, and vanilla. Drop by spoonfuls onto wax paper or foil. Let dry.
Banana Bars
For those of us who want to make banana bread but just never have luck with bread...
1 1/2 c. sugar
1/2 c. butter (or substitue for applesauce for lower fat)
1 c. sour cream
2 tsp. vanilla
2 eggs
1 1/2 c. smashed bananas
2 c. flour
1 tsp salt
1 tsp baking soda
Mix together wet ingredients first. Then add flour, salt, and soda. Grease pan and put in jellyroll pan or what I call a cookie sheet with sides on it. Bake 375 for 20-25 minutes.
GLAZE: Butter, milk, powdered sugar, and vanilla to make whatever consistency you like
1 1/2 c. sugar
1/2 c. butter (or substitue for applesauce for lower fat)
1 c. sour cream
2 tsp. vanilla
2 eggs
1 1/2 c. smashed bananas
2 c. flour
1 tsp salt
1 tsp baking soda
Mix together wet ingredients first. Then add flour, salt, and soda. Grease pan and put in jellyroll pan or what I call a cookie sheet with sides on it. Bake 375 for 20-25 minutes.
GLAZE: Butter, milk, powdered sugar, and vanilla to make whatever consistency you like
Tuesday, May 13, 2008
Bacon Cheese Pull Aparts
1 egg
2 TBS milk
1 can flaky biscuits
1/4 c. real bacon bits - or you can cook bacon and crumble it
3/4 c. shredded cheddar cheese
1/4 c. finely chopped green onion - optional
Heat oven 350. Spray a 2 qt glass baking dish with cooking spray. In large bowl beat egg and milk with wire whisk. Separate dough into 8 biscuits and cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed dish. Arrange biscuit pieces in single layer. Bake 350 for 23-28 minutes or until golden brown. Cut into squares.
2 TBS milk
1 can flaky biscuits
1/4 c. real bacon bits - or you can cook bacon and crumble it
3/4 c. shredded cheddar cheese
1/4 c. finely chopped green onion - optional
Heat oven 350. Spray a 2 qt glass baking dish with cooking spray. In large bowl beat egg and milk with wire whisk. Separate dough into 8 biscuits and cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, and onions. Spoon mixture into sprayed dish. Arrange biscuit pieces in single layer. Bake 350 for 23-28 minutes or until golden brown. Cut into squares.
German Pancakes
1 cup milk
1 cup flour
6 eggs
1 tsp salt
1/4 c melted butter
1 tsp vanilla
Pour melted butter in 9x13 dish. Beat everything else and pour over top. Bake at 350 for 40 minutes.
1 cup flour
6 eggs
1 tsp salt
1/4 c melted butter
1 tsp vanilla
Pour melted butter in 9x13 dish. Beat everything else and pour over top. Bake at 350 for 40 minutes.
Easy Peach Cobbler
2 cans peaches, drained - save juice
1/2 tsp cinnamon
1/2 pkg cream cheese
1/2 c. butter
1 white or yellow cake mix
Spread peaches in 9x13 pan. Pour 1 c. juice over peaches. Sprinkle cinnamon on top. Cut cream cheese and butter into cake mix, pour over top. Bake 45 min. at 350.
1/2 tsp cinnamon
1/2 pkg cream cheese
1/2 c. butter
1 white or yellow cake mix
Spread peaches in 9x13 pan. Pour 1 c. juice over peaches. Sprinkle cinnamon on top. Cut cream cheese and butter into cake mix, pour over top. Bake 45 min. at 350.
Pudding Dessert - Travis's fave
1 c. flour
1 c. finely chopped nuts
1 cube margarine
1 8 oz pkg cream cheese
1 c. powdered sugar
1 container cool whip
1 pkg instant vallina pudding
1 pkg instant choco pudding
Cut butter into flout and add nuts. Pat into 9x13 pan, bake 20 min. 325 for glass pan, 350 for tin.
Prepare pudding. Mix together and set aside. Beat cream cheese and sugar. Fold in 1 cup cool whip. Layer on top of cooled crust. Then layer pudding. Then layer reminaing cool whip. Garnish with grated choco or score bar chunks.
1 c. finely chopped nuts
1 cube margarine
1 8 oz pkg cream cheese
1 c. powdered sugar
1 container cool whip
1 pkg instant vallina pudding
1 pkg instant choco pudding
Cut butter into flout and add nuts. Pat into 9x13 pan, bake 20 min. 325 for glass pan, 350 for tin.
Prepare pudding. Mix together and set aside. Beat cream cheese and sugar. Fold in 1 cup cool whip. Layer on top of cooled crust. Then layer pudding. Then layer reminaing cool whip. Garnish with grated choco or score bar chunks.
Vegetable Pizza
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C).Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
Preheat oven to 375 degrees F (190 degrees C).Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Yummy Pumpkin Bars
Bars
1 c. oil ( I do half oil and half applesauce)
4 eggs
2 c. sugar
1 tsp vanilla
1 can pumpkin – the smaller one, about 2 cups
2 tsp cinnamon
2 c. flour
1 tsp baking soda
1 tsp salt
Frosting
3 or 4 oz. cream cheese
1 stick margarine
2 c. powdered sugar
1 tsp vanilla
thin with milk
Cream oil, eggs, and sugar. Add vanilla and pumpkin. In another bowl sift dry ingredients. Add to wet mixture. Pour mix into greased cookie sheet. Bake 20 minutes at 350. Frost with frosting and they are very yummy! It’s like Texas Sheet Cake but it’s Texas Pumpkin Cake.
1 c. oil ( I do half oil and half applesauce)
4 eggs
2 c. sugar
1 tsp vanilla
1 can pumpkin – the smaller one, about 2 cups
2 tsp cinnamon
2 c. flour
1 tsp baking soda
1 tsp salt
Frosting
3 or 4 oz. cream cheese
1 stick margarine
2 c. powdered sugar
1 tsp vanilla
thin with milk
Cream oil, eggs, and sugar. Add vanilla and pumpkin. In another bowl sift dry ingredients. Add to wet mixture. Pour mix into greased cookie sheet. Bake 20 minutes at 350. Frost with frosting and they are very yummy! It’s like Texas Sheet Cake but it’s Texas Pumpkin Cake.
Pretzel Salad - best one I've tasted!
2 c. crushed pretzles (blender works best)
3/4 c. margarine, melted
2 tsp white sugar
1 8oz. pkg cream cheese
3/4 c. white sugar
4 1/2 oz frozed whipped topping, thawed
1 6oz. pkg raspberry jello
2 c. boiling water
1. Preheat over 400
2. In medium bowl, mix crushed pretzles, margarine, and 2 tsp. sugar
3. Press pretzel mixture into bottom of 9x13 dish and bake 8 minutes. Allow to cool.
4. Blend cream cheese and 3/4c. sugar. Fold in whipped topping and spread over cooled pretzel crust.
5. In medium bowl, dissolve jello in boiling water.
6. Pour geletin mixture over cream cheese and refrigerate until set, about 4 hours.
**I used the speed set method and it worked great, goes in fridge for only 1.5 hours
**You can add some raspberries into the jello too, that tasted yummy and added more texture.
3/4 c. margarine, melted
2 tsp white sugar
1 8oz. pkg cream cheese
3/4 c. white sugar
4 1/2 oz frozed whipped topping, thawed
1 6oz. pkg raspberry jello
2 c. boiling water
1. Preheat over 400
2. In medium bowl, mix crushed pretzles, margarine, and 2 tsp. sugar
3. Press pretzel mixture into bottom of 9x13 dish and bake 8 minutes. Allow to cool.
4. Blend cream cheese and 3/4c. sugar. Fold in whipped topping and spread over cooled pretzel crust.
5. In medium bowl, dissolve jello in boiling water.
6. Pour geletin mixture over cream cheese and refrigerate until set, about 4 hours.
**I used the speed set method and it worked great, goes in fridge for only 1.5 hours
**You can add some raspberries into the jello too, that tasted yummy and added more texture.
MINISTRONI SOUP
2 c. vegetable or chicken broth
2 c. tomato juice – canned
½ TBS dried basil leaves
¾ tsp salt
¼ tsp oregano dried
¼ tsp pepper
2 medium carrots sliced (about 1 cup)
2 medium celery stalks (about 1 cup)
1 medium onion chopped (about ½ cup) – I do less than this, maybe ¼ c.
2 medium potatoes cubed
1 clove of garlic – finely chopped
1 14 oz. can diced tomatoes – undrained
Stewed beef - I only do half of what I buy so it lasts longer, but you can do the whole thing
¾ c. pasta – rotini
Mix all ingredients except pasta in a slow cooker. Cook on low 7-8 hours or until veggies are tender and meat is cooked. 15-20 minutes before serving, stir in pasta and turn on high.
Serve with cornbread!
2 c. tomato juice – canned
½ TBS dried basil leaves
¾ tsp salt
¼ tsp oregano dried
¼ tsp pepper
2 medium carrots sliced (about 1 cup)
2 medium celery stalks (about 1 cup)
1 medium onion chopped (about ½ cup) – I do less than this, maybe ¼ c.
2 medium potatoes cubed
1 clove of garlic – finely chopped
1 14 oz. can diced tomatoes – undrained
Stewed beef - I only do half of what I buy so it lasts longer, but you can do the whole thing
¾ c. pasta – rotini
Mix all ingredients except pasta in a slow cooker. Cook on low 7-8 hours or until veggies are tender and meat is cooked. 15-20 minutes before serving, stir in pasta and turn on high.
Serve with cornbread!
REBECCA’S ROLLS & SCONES
1 cup milk
1 cube margarine
1 tbs sugar
½ c sugar
1 ½ tsp salt
½ cup warm water
2 Tbsp yeast
2 eggs
5 cups flour (closer to 6)
Combine warm water, yeast and sugar. Let sit – in different bowl
Scald milk (microwave 3 min maybe) and Pour over margarine (let hot milk melt butter 5-10 min) and sugar and salt. Let melt – in mixer
Add yeast water and eggs to milk mixture.
Add flour to kneading consistency. (with kitchen aide leave in there to rise) 3c. with beaters
Let rise 30 min.
Rolls: Form desired roll shape let rise 15 min and bake for 20 min at 350.
Roll out like pizza – 3 balls and cut 8-16 crescent roll - tip down on baking sheet
For Scones: Fry in oil. Maple Frosting – 2 cups powder sugar, 2 tsp margarine, 1 tsp maple extract, and a tiny bit of milk. Mix till a gooey consistency.
1 cube margarine
1 tbs sugar
½ c sugar
1 ½ tsp salt
½ cup warm water
2 Tbsp yeast
2 eggs
5 cups flour (closer to 6)
Combine warm water, yeast and sugar. Let sit – in different bowl
Scald milk (microwave 3 min maybe) and Pour over margarine (let hot milk melt butter 5-10 min) and sugar and salt. Let melt – in mixer
Add yeast water and eggs to milk mixture.
Add flour to kneading consistency. (with kitchen aide leave in there to rise) 3c. with beaters
Let rise 30 min.
Rolls: Form desired roll shape let rise 15 min and bake for 20 min at 350.
Roll out like pizza – 3 balls and cut 8-16 crescent roll - tip down on baking sheet
For Scones: Fry in oil. Maple Frosting – 2 cups powder sugar, 2 tsp margarine, 1 tsp maple extract, and a tiny bit of milk. Mix till a gooey consistency.
SOFT, MOIST AND GOOEY CINNAMON BUNS
3 Hours 35 Minutes
1 cup milk 1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1/2 (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
1 In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast on Dough cycle.
2 When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out
3 Mix together the softened butter, brown sugar and cinnamon. Spread over dough then roll. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.(1-2 hours)4 Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes.
NOTES: Make sure your egg, milk, water, and butter are warm (room temp). Also, the ½ package of pudding does not have to be exact, I put in a little bit more than half.
Frosting
1 stick of butter
1½ cups powder sugar
¼ cup (2 oz.) of cream cheese
½ tsp vanilla
1 cup milk 1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1/2 (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
1 In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast on Dough cycle.
2 When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out
3 Mix together the softened butter, brown sugar and cinnamon. Spread over dough then roll. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.(1-2 hours)4 Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes.
NOTES: Make sure your egg, milk, water, and butter are warm (room temp). Also, the ½ package of pudding does not have to be exact, I put in a little bit more than half.
Frosting
1 stick of butter
1½ cups powder sugar
¼ cup (2 oz.) of cream cheese
½ tsp vanilla
PUMPKIN CREAM CHEESE SWIRL BREAD
1 (8oz) pkg cream cheese
¼ cup sugar
1 egg, beaten
1 ¾ cup flour
1 ½ cup sugar
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
¼ tsp nutmeg
1 cup canned pumpkin
½ cup margarine, melted
1 egg, beaten
1/3 cup water
Combine cream cheese, sugar, and 1 egg; mix until blended. Set aside. Combine dry ingredients, then add combine pumpkin, margarine, 1 egg, and water, mixing just until moist. Reserve 2 cups pumpkin batter and pour remaining batter into loaf pan. Pour cream cheese mixture over pumpkin batter and then rest of pumpkin batter. Cut with knife for swirl effect. Cook at 350 for 1 hour 10 minutes. Cool 10-15 minutes
¼ cup sugar
1 egg, beaten
1 ¾ cup flour
1 ½ cup sugar
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
¼ tsp nutmeg
1 cup canned pumpkin
½ cup margarine, melted
1 egg, beaten
1/3 cup water
Combine cream cheese, sugar, and 1 egg; mix until blended. Set aside. Combine dry ingredients, then add combine pumpkin, margarine, 1 egg, and water, mixing just until moist. Reserve 2 cups pumpkin batter and pour remaining batter into loaf pan. Pour cream cheese mixture over pumpkin batter and then rest of pumpkin batter. Cut with knife for swirl effect. Cook at 350 for 1 hour 10 minutes. Cool 10-15 minutes
PUMPKIN APPLE STREUSEL MUFFINS
2 ½ cups flour
2 cups sugar
1 Tbsp pumpkin pie spice
1 tsp baking soda
½ tsp salt
2 eggs 1 cup canned pumpkin
½ cup oil
2 cups apple, peeled and chopped
Topping:
2 Tbsp flour
¼ cup sugar
½ tsp cinnamon
4 tsp cold butter
Combine dry ingredients. In another bowl, combine eggs, pumpkin, and oil. Mix the dry ingredients into the pumpkin mixture until moistened. Stir in apples. Fill muffin cups ¾ full. Sprinkle with streusel topping and bake at 350 for 30-35 minutes.
2 cups sugar
1 Tbsp pumpkin pie spice
1 tsp baking soda
½ tsp salt
2 eggs 1 cup canned pumpkin
½ cup oil
2 cups apple, peeled and chopped
Topping:
2 Tbsp flour
¼ cup sugar
½ tsp cinnamon
4 tsp cold butter
Combine dry ingredients. In another bowl, combine eggs, pumpkin, and oil. Mix the dry ingredients into the pumpkin mixture until moistened. Stir in apples. Fill muffin cups ¾ full. Sprinkle with streusel topping and bake at 350 for 30-35 minutes.
Banana Bread
½ c. margarine
1 tsp lemon juice
1 c. sugar
2 c. Flour
2 eggs
1 ½ tsp baking powder
1 c. mashed banana (about 2 ½)
¼ tsp salt
¼ c. milk
Mix the margarine and sugar. Add the eggs. Then mix in the mashed banana, milk and lemon juice. Then mix in the flour, baking powder and salt. Pour in pan (only makes 1 loaf)
Cook for 30 min or until done at 350º
1 tsp lemon juice
1 c. sugar
2 c. Flour
2 eggs
1 ½ tsp baking powder
1 c. mashed banana (about 2 ½)
¼ tsp salt
¼ c. milk
Mix the margarine and sugar. Add the eggs. Then mix in the mashed banana, milk and lemon juice. Then mix in the flour, baking powder and salt. Pour in pan (only makes 1 loaf)
Cook for 30 min or until done at 350º
Snicker Salad
1 red apple
1 green apple
2 Snickers Candy Bar
1/2 c. whipping cream (whip till stiff) with 8 tsp of powdered sugar
6 oz. strawberry yogurt
Whip cream till stiff and add powdered sugar. Fold yogurt into whipped cream. Cut apples and snickers into bite size pieces. Fold pieces into creamy mixture.
1 green apple
2 Snickers Candy Bar
1/2 c. whipping cream (whip till stiff) with 8 tsp of powdered sugar
6 oz. strawberry yogurt
Whip cream till stiff and add powdered sugar. Fold yogurt into whipped cream. Cut apples and snickers into bite size pieces. Fold pieces into creamy mixture.
Oriental Salad
1 pkg Top Raman noodles
4 green onions, sliced
½ tsp pepper
2 Tbs sesame seeds
¼ tsp salt
3 Tbs vinegar (apple cider)
½ C slivered almonds
2 Tbs sugar
1 head romaine lettuce
2 Tbs salad oil (canola)
In large bowl, combine noodles, lettuce, onions, and sesame seeds. For dressing, combine seasoning packet from noodles, vinegar, sugar, oil, pepper, and salt. Shake to mix well. Pour over salad mixture, stir in almonds before serving.
4 green onions, sliced
½ tsp pepper
2 Tbs sesame seeds
¼ tsp salt
3 Tbs vinegar (apple cider)
½ C slivered almonds
2 Tbs sugar
1 head romaine lettuce
2 Tbs salad oil (canola)
In large bowl, combine noodles, lettuce, onions, and sesame seeds. For dressing, combine seasoning packet from noodles, vinegar, sugar, oil, pepper, and salt. Shake to mix well. Pour over salad mixture, stir in almonds before serving.
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