Sunday, May 18, 2008

Chicken Stuffing Casserole

4 c. cooked chicken
1 box stuffing mix - prepared
1 can cream of chicken
1 c. sour cream
1/2 c. milk

Prepare stuffing. Add milk, sour cream, cream of chicken and cooked chicken. Bake in 9x13 pan covered with foil at 350 1 hour.

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