Sunday, May 18, 2008

OATMEAL BUTTERSCOTCH COOKIES

½ cup butter
½ cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 ½ cups flour (plus a little)
2 cups quick oats (plus a little)
1 tsp baking soda
1 tsp salt
1 cup butterscotch chips


Beat together shortening and sugars until smooth. Add eggs and vanilla. Add flour, soda, and salt. Slowly add oatmeal. Stir in chips. Bake at 350 for 10 minutes

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