Sunday, May 18, 2008

Carmel Apple Salad

1 8 oz. frozen whipped toppping, thawed
1 4 oz. pkg instant butterscotch pudding
1 8 oz. can crushed pineapple with juice
3 c. diced apples, green are the yummiest
1 c. chopped pecans
1 c. mini marshmallows

Mix cool whip, pudding, and pineapple. Add apples, nuts, and marshmallows.

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