1 can cooked chicken
4 oz. cream cheese
2 TBSP butter
1 pkg. crescent rolls
½ c. butter, melted
Stove Top Stuffing Mix
Sauce
1 can cream of chicken
1/2 c. sour cream
1 Tbsp lemon juice (optional)
Mix cream cheese and 2 TSB butter. Add chicken. Place a small amount in each roll. Dip in melted butter and roll in stove top stuffing mix. (recipe has been cut in half)
Bake at 375º for 20 min. Serve with rice and sauce
4 oz. cream cheese
2 TBSP butter
1 pkg. crescent rolls
½ c. butter, melted
Stove Top Stuffing Mix
Sauce
1 can cream of chicken
1/2 c. sour cream
1 Tbsp lemon juice (optional)
Mix cream cheese and 2 TSB butter. Add chicken. Place a small amount in each roll. Dip in melted butter and roll in stove top stuffing mix. (recipe has been cut in half)
Bake at 375º for 20 min. Serve with rice and sauce
No comments:
Post a Comment