REBECCA’S ROLLS & SCONES

1 cup milk
1 cube margarine
1 tbs sugar
½ c sugar
1 ½ tsp salt
½ cup warm water
2 Tbsp yeast
2 eggs
5 cups flour (closer to 6)

Combine warm water, yeast and sugar. Let sit – in different bowl
Scald milk (microwave 3 min maybe) and Pour over margarine (let hot milk melt butter 5-10 min) and sugar and salt. Let melt – in mixer
Add yeast water and eggs to milk mixture.
Add flour to kneading consistency. (with kitchen aide leave in there to rise) 3c. with beaters
Let rise 30 min.

Rolls: Form desired roll shape let rise 15 min and bake for 20 min at 350.
Roll out like pizza – 3 balls and cut 8-16 crescent roll - tip down on baking sheet

For Scones: Fry in oil. Maple Frosting – 2 cups powder sugar, 2 tsp margarine, 1 tsp maple extract, and a tiny bit of milk. Mix till a gooey consistency.