1 can cream of chicken
1 1/3 c. water
3/4 c. uncooked rice
2 c. frozen veggies
1/2 tsp onion powder or seasoning salt
1/2 tsp pepper
2 chicken breasts cut in half
1/2 c. shredded cheddar cheese
Stir soup, water, rice, veggies, and seasonings in 2-1/2 qt dish. Top with chicken. Bake 375 for 45 min-1 hr (depending on thickness of chicken) or until juices run clear. Top with cheese.
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