1 16 oz. rainbow rotini
1 Green pepper - chopped in small pieces
1 Celery Stalk - chopped in small pieces
1/2 c. Cheese blocks
1 c. fresh broccoli - in small pieces
1/2 bottle italian dressing
Cook pasta and add everything else. Toss with dressing and chill.
Showing posts with label Sidedish. Show all posts
Showing posts with label Sidedish. Show all posts
Sunday, May 18, 2008
Carmel Apple Salad
1 8 oz. frozen whipped toppping, thawed
1 4 oz. pkg instant butterscotch pudding
1 8 oz. can crushed pineapple with juice
3 c. diced apples, green are the yummiest
1 c. chopped pecans
1 c. mini marshmallows
Mix cool whip, pudding, and pineapple. Add apples, nuts, and marshmallows.
1 4 oz. pkg instant butterscotch pudding
1 8 oz. can crushed pineapple with juice
3 c. diced apples, green are the yummiest
1 c. chopped pecans
1 c. mini marshmallows
Mix cool whip, pudding, and pineapple. Add apples, nuts, and marshmallows.
No Cottage Cheese Pistachio Pudding Salad
1 small can crushed pineapple
1/4 c. slivered almonds
1/2 bag marshmallows
1 tub cool w hip
1 box pistachio pudding
1 3/4 c. milk
Mix pudding with milk and let sit 5 min. Add all other ingredients to desired consistency.
**This is also made often with cottage cheese inside, I just don't like cottage cheese so this is my version.
1/4 c. slivered almonds
1/2 bag marshmallows
1 tub cool w hip
1 box pistachio pudding
1 3/4 c. milk
Mix pudding with milk and let sit 5 min. Add all other ingredients to desired consistency.
**This is also made often with cottage cheese inside, I just don't like cottage cheese so this is my version.
Easy Yummy Nachos
1 bag nacho cheese doritos - or any other chips, these are just my favorite
salsa
grated cheddar cheese
refried beans
Sorry, no measurements here, have always done this by whatever looked good. If you come up with good measurements be sure to add them!
1. Mix together salsa and refried means.
2. Layer chips, glop on mixture, and sprinkle cheese. Repeat one more time.
3. Bake at 350 for about 10 minutes till cheese is melted.
I serve with tacos.
salsa
grated cheddar cheese
refried beans
Sorry, no measurements here, have always done this by whatever looked good. If you come up with good measurements be sure to add them!
1. Mix together salsa and refried means.
2. Layer chips, glop on mixture, and sprinkle cheese. Repeat one more time.
3. Bake at 350 for about 10 minutes till cheese is melted.
I serve with tacos.
Tuesday, May 13, 2008
Pretzel Salad - best one I've tasted!
2 c. crushed pretzles (blender works best)
3/4 c. margarine, melted
2 tsp white sugar
1 8oz. pkg cream cheese
3/4 c. white sugar
4 1/2 oz frozed whipped topping, thawed
1 6oz. pkg raspberry jello
2 c. boiling water
1. Preheat over 400
2. In medium bowl, mix crushed pretzles, margarine, and 2 tsp. sugar
3. Press pretzel mixture into bottom of 9x13 dish and bake 8 minutes. Allow to cool.
4. Blend cream cheese and 3/4c. sugar. Fold in whipped topping and spread over cooled pretzel crust.
5. In medium bowl, dissolve jello in boiling water.
6. Pour geletin mixture over cream cheese and refrigerate until set, about 4 hours.
**I used the speed set method and it worked great, goes in fridge for only 1.5 hours
**You can add some raspberries into the jello too, that tasted yummy and added more texture.
3/4 c. margarine, melted
2 tsp white sugar
1 8oz. pkg cream cheese
3/4 c. white sugar
4 1/2 oz frozed whipped topping, thawed
1 6oz. pkg raspberry jello
2 c. boiling water
1. Preheat over 400
2. In medium bowl, mix crushed pretzles, margarine, and 2 tsp. sugar
3. Press pretzel mixture into bottom of 9x13 dish and bake 8 minutes. Allow to cool.
4. Blend cream cheese and 3/4c. sugar. Fold in whipped topping and spread over cooled pretzel crust.
5. In medium bowl, dissolve jello in boiling water.
6. Pour geletin mixture over cream cheese and refrigerate until set, about 4 hours.
**I used the speed set method and it worked great, goes in fridge for only 1.5 hours
**You can add some raspberries into the jello too, that tasted yummy and added more texture.
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