SOFT, MOIST AND GOOEY CINNAMON BUNS

3 Hours 35 Minutes

1 cup milk 1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
1/2 (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
1/2 teaspoon salt
2 1/4 teaspoons bread machine yeast

1/2 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon

1 In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast on Dough cycle.

2 When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out

3 Mix together the softened butter, brown sugar and cinnamon. Spread over dough then roll. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.(1-2 hours)4 Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes.

NOTES: Make sure your egg, milk, water, and butter are warm (room temp). Also, the ½ package of pudding does not have to be exact, I put in a little bit more than half.

Frosting
1 stick of butter
1½ cups powder sugar
¼ cup (2 oz.) of cream cheese
½ tsp vanilla